Milk Manju Amanatsu Mirurun, 8 pieces | Made with 100% Kumamoto-grown Amanatsu citrus juice
Moist, Smooth, and Crumbly.
Commitment to Ingredients
We use 100% Amatsu (Natsumikan citrus) juice from Kumamoto Prefecture. We made "Milk Manju Amanatsu Milrun" using only this special Amatsu juice, which has a beautiful balance of juicy acidity and sweetness. Inside the moist baked dough is a generous amount of sweet and sour bean paste. With every bite, the rich blessings of Kumamoto's nature spread throughout your mouth.
[Baker's Commitment] Exquisite Balance of Acidity and Sweetness
The bean paste is kneaded slowly and carefully at low temperature for a long time to evaporate moisture, resulting in an exquisite balance without a cloying aftertaste. Although time-consuming, the bean paste is kneaded with great care, as if nurturing it with one's own hands. Please enjoy the elegant sweetness that gently and smoothly spreads in your mouth.
[Recommended for]
- Those looking for souvenirs or gifts from Kumamoto.
- Gifts for loved ones.
- Presents for those who love Japanese sweets.
- Souvenirs from a trip to Kumamoto.
| Item | Details |
|---|---|
| Net Content | 8 pieces |
| Ingredients | Bean paste (kidney beans, sugar, margarine, starch syrup, Amatsu juice) (produced in Kumamoto Prefecture) (manufactured in Fukuoka Prefecture), wheat flour, sugar, eggs, butter, skim milk powder, cream, sweetened condensed milk, honey, starch syrup / sorbitol, emulsifier (derived from soy), acidifier, leavening agent, flavor, coloring (gardenia) |
| Storage Method | Avoid direct sunlight, high temperatures, and high humidity. |
| Origin | 100% Amatsu juice from Kumamoto Prefecture |
Ships within 0-3 business days
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